Preheat the oven to 350.
In a large bowl, whisk together the flour, salt and baking powder.
In a separate bowl, whisk together the eggs, vegetable oil, milk and vanilla.
Mix half of the dry mixture into the wet and whisk well to combine. Then add the remaining dry mixture and whisk completely until no bits of dry mixture remain and the batter is smooth.
Prep your cake pans; either one large pan (like my skeleton one), or two nine inch round cake pans. Grease the pans well and dust with flour.
Bake your cake until a toothpick insterted in the center comes out clean. If using smaller pans, 30-40 minutes, if using a larger pan, 40-50 minutes. Once cooked, invert the cakes onto a cooling rack and allow to cool completely.
Ice and decorate your cakes using buttercream or frosting of your choice. Decorate with more whole or crushed oreos.