Caramelized Leek and Lemon Pasta
Deeply savory with a hint of sweetness, this caramelized leek and lemon pasta is the perfect weeknight meal when you need some comfort food.
Ingredients
- 1 lb pasta (you can use your favorite shape)
- 2 shallots, minced
- 5 cloves garlic, minced
- 1/4 cup lemon juice
- 1/2 tsp lemon zest
- olive oil
- salt
- parmesan cheese, for seving
Instructions
- Bring a large pot of salted water to a boil.
- Clean and trim your leeks (if not already cleaned). Slice in half the long way, then slice into 1/4 inch thick half-moons.
- Once the water is boiling, add your pasta and lower heat to medium. Cook as per the instructions on the box, until still al dente.
- While the pasta cooks: in a large sauté pan, heat a good drizzle of olive oil over medium heat. Add the shallots and leeks and cook until caramelized, 10-15 minutes. Add the garlic to the pan and cook until slightly browned and fragrant, another two minutes.
- Drain the pasta once cooked, but reserve 1 cup of starchy pasta water.
- Add the lemon juice and zest to the pan with the leeks and cook for 1 minute. Then add the cooked pasta and toss to combine. Add reserved pasta water as needed, until you have a silky sauce. Top with parmesan cheese and serve.