Grilled Nectarines with Burrata
These grilled nectarines and burrata are the perfect combination of savory and sweet; sweet nectarines infused with smoky grilled flavor, paired with creamy burrata and finished with balsamic drizzle and flaky salt.
Ingredients
- 3 ripe nectarines or peaches
- 1 4 oz ball of burrata
- olive oil
- flaky saly
- balsamic vinegar
- greens, for serving
- fresh basil
Instructions
- Preheat your grill to medium.
- Slice the nectarines in half, then twist the halves to remove them from the pit. Slice each half into thirds. Toss with olive oil and salt.
- Grill the nectarines until they are slightly caramelized and charred and have nice grill marks, 3-5 minutes per side, keeping an eye on them to make sure they don't burn.
- Spread a bed of greens on a large plate or platter. Arrange the grilled nectarines and burrata, followed by a sprinkle of basil leaves and flaky salt and a drizzle of balsamic vinegar.