Pan con Tomate y Jamón
A Spanish tapas favorite, pan con tomate y jamón is a simple dish of toasted garlicy bread topped with grated tomato and Spanish ham.
Ingredients
- 3 plum or large tomatoes, very sweet and ripe
- 1 loaf of crusty bread
- 2 cloves garlic
- really good olive oil
- Spanish ham or prosciutto
- salt
Instructions
- Slice your bread and drizzle with olive oil. Toast until golden brown. As soon as it's toasted, rub the bread immediately with the garlic cloves.
- Slice the tomatoes in half. While the bread toasts, use a box grater to grate the tomatoes from the cut side, grating the juice and pulp of the tomato but avoiding grating the peel.
- Top your toasted and garlicy bread with a spread of tomato pulp, and good drizzle of olive oil and sprinkle of salt and the ham.