Prosciutto Wrapped Dates
These prosciutto wrapped dates are the perfect balance of sweet and salty, stuffed with goat cheese and topped with a thyme honey butter.
Ingredients
- about 20 dates, pitted
- 6 oz goat cheese
- 5-6 slices prosciutto
- 2 tbsp butter
- 4-5 sprigs fresh thyme
- 1 tbsp honey
Instructions
- Preheat the broiler, or oven to 500.
- Using about a teaspoon of goat cheese, stuff each date in the opening made by removing the pit.
- Slice the prosciutto lengthwise and then in half, making 4 pieces out of one piece. Wrap each piece around one of the stuffed dates seam side down. Place wrapped dates on a baking sheet and broil until prosciutto is beginning to crisp, 5-10 minutes.
- While the dates bake, make the thyme honey butter. Strip the thyme leaves off the stems. Melt the butter, add thyme and honey, and whisk to combine.
- Once the prosciutto on the dates has crisped up, remove them from the oven and drizzle them with the thyme honey butter before serving.