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tomato cheddar sandwich

Tomato and Cheddar Sandwich with Basil Mayo

This super simple tomato and cheddar sandwich will make great use of all those fresh August tomatoes, and has an easy-to-make and herb-packed basil mayo.
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Prep Time 10 minutes
Course Lunch
Servings 2 people

Ingredients
  

For the sandwich

  • 1 large ultra fresh tomato, sliced thickly
  • 4 slices really great bread
  • 4 oz sharp cheddar, sliced thickly
  • basil mayo (see recipe below)
  • salt and pepper
  • fresh basil (optional)

For the basil mayo

  • 1/2 cup mayo
  • 1/2 cup fresh basil leaves
  • 1 clove garlic
  • juice of one lemon
  • salt to taste

Instructions
 

For the basil mayo

  • In a small food processor or using an immersion blender, blend mayo, basil, garlic, lemon juice and salt to taste.

For the sandwiches

  • Toast bread (if desired). Assemble sandwiches with a smear of mayo, thick slices of cheddar cheese and tomato, and a sprinkle of salt and pepper. Top with more fresh basil for some extra flavor.