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tomato and olive salad

Quick Tomato and Olive Salad

This quick tomato and olive salad is the perfect condiment, side, or addition to any dish, and it takes less than 10 minutes to make.
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Prep Time 10 minutes
Course Salad
Servings 4 people

Ingredients
  

  • 1 cup fresh parsley, minced
  • 1/2 cup green onions, thinly sliced
  • 1 clove garlic, finely minced or grated
  • 2-4 tbsp capers
  • 1/4 cup kalamata olives, pitted and roughly chopped
  • 2-3 large tomatoes, seeded and diced
  • 1 lemon, juiced and zested
  • 1/4 cup olive oil, more as needed
  • salt, pepper, and chili flakes to taste

Optional to make the salad a full meal

  • cooked and cooled grains, pasta, beans or bread cubes

Instructions
 

  • Combine all ingredients in a large bowl. Let set in the fridge 30 minutes for the flavors to come together before serving. You can also add grains, beans, toasted bread cubes or cooked and cooled pasta to make this salad a full meal.