Calabrian Chili Butter
This Calabrian chili butter uses a uniquely Italian ingredient to bring spice, smoke and sweetness to butter, and can be spread on everything from freshly baked bread to seared steak.
Ingredients
- 1 stick salted butter, softened
- 4-5 cloves garlic, either slow cooked in olive oil and mashed or minced and lightly sautéed
- 3-5 tbsp chopped Calabrian chilies
- 1/4 tsp smoked paprika
Instructions
- In a small mixing bowl combine all ingredients. Whip butter with a fork to combine well and whip some air into the butter.
- Store butter in a small glass jar in the fridge or place into cling wrap and roll into a log and place in the fridge.