S'mores Hot Chocolate
The coziest of all winter beverages, this s'mores hot chocolate packs a double punch of graham crackers and chocolate and is topped with toasty, gooey marshmallows.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
- 3 cups milk of choice
- 10 whole graham crackers
- 1/4 cup chocolate syrup
- 4-8 marshmallows
- hot chocolate mix of choice
Roughly crush 6-8 graham crackers and soak them in the milk for about 15 minutes, until the milk tastes of graham crackers. Strain the graham crackers out.
Toast your marshmallows either on a skewer over a gas burner or under the broiler in the oven for 1-3 minutes, until golden brown.
Finely crush the remaining graham crackers (around 4 of them) either using a food processor or by putting them in a ziplock bag and crushing them with a rolling pin. Spread the graham cracker crumbs evenly on a plate. On a separate plate, spread chocolate syrup.
Rim your mugs by dipping the rims in the chocolate syrup first, moving the mug around to ensure ever bit of the rim is coated. Then dip the rim into the graham cracker crumbs, again moving it around and pushing it down to adhere them to the rim.
Make your hot chocolate following the directions of the hot chocolate mix, only using your graham cracker infused milk. Gently pour hot chocolate into the rimmed mugs and top with toasted marshmallows.