Sheet Tray Sausage and Peppers Pitas
An homage to my Italian American heritage and the perfect weeknight meal, these sheet tray sausage and peppers pitas are unbelievably fast and easy to make.
Prep Time 5 minutes mins
Cook Time 18 minutes mins
- 1 package (4 links) chicken sausage
- 1 medium yellow onion
- 1 red or yellow bell pepper
- 1/4 cup olive oil
- 4 cloves garlic
- 1/2 tsp smoked paprika (optional)
- 1/4 tsp chili flakes (optional)
- salt
- 4 pitas for serving
- hummus or tzatziki for serving
Preheat oven to 400. Halve and thinly slice onion and pepper. Mince garlic. Slice chicken sausage into rounds.
In a large bowl, toss sausage, onions, peppers, garlic, olive oil, paprika and chili flake (if using) and salt. Spread onto a sheet tray and bake, tossing once halfway through, until caramelized, 20-25 minutes.
Serve sausage and peppers on a pita spread with hummus or tzatziki.