Pressure Cooker Fall Spiced Turkey Chili
This fall spiced turkey chili is slightly healthier than you're average chili (turkey!) and flavored with all the warm spices you crave in those cold months.
Ingredients
- 1 lb ground turkey
- 1 large yellow onion
- 1-2 poblano peppers
- 6 cloves garlic, minced or diced
- 2 ribs celery
- 1 cup beef or chicken stock
- 1 28oz can crushed tomatoes
- 1 16oz can red beans, drained
- 1 tbsp tomato paste
- 1 tbsp cumin
- 2 tbsp chili powder
- 1 tbsp cayenne pepper (to taste)
- 1 tbsp smoked paprika
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp salt
For serving
- shredded cheddar cheese
- sour cream
- tortilla chips or potato stick
- minced red onion or green onion
Instructions
- Dice onion, celery and poblano peppers. For less spice, remove the seeds and ribs from the peppers.
- If using a pressure cooker, combine all ingredients in the pressure cooker and set for 30 minutes. Once the chili is done, you can cook it in a large pot over medium heat for 30 minutes or until thickened to desiered consistency.
- If using a slow cooker, combine all ingredients and cook on low for 8 hours or high for 4 hours. Again, you can transfer the chili to a large pot on the stovetop and cook for 30 minutes until thickened.
- If cooking on the stovetop, combine all ingredients in a stock pot and cook on low heat for 2-3 hours, until the chili is thick and the flavors are combined.
- Once the chili is cooked, taste and season with salt and more spices as needed.
- Serve chili with shredded cheese, tortilla chips or potato sticks, minced red onion and sour cream.