Garlic Confit
Garlic confit is a simple method of preparing garlic by submerging it in oil and cooking it low and slow. The garlic comes out nutty and slightly sweet with a creamy, spreadable texture.
Ingredients
- 2 heads of garlic (about 20 cloves)
- 1-3 cups olive oil
Instructions
- Preheat the oven to 200. Break up the heads of garlic and peel them whole. Place them in an oven proof dish with a lid and submerge completely in olive oil. Cook until garlic is golden brown and completely softened, about 2 hours.