Light + Fluffy Eggless Cake, First Birthday Edition
After much trial and error, we found the absolute best way to replace eggs in any cake recipe. Eggless cake is perfect for first birthday babies with egg allergies, and our technique can also be adapted to be completely vegan.
Ingredients
- 1 box of your favorite cake mix, with ingredients called for minus eggs, or your favorite homemade cake recipe
- 1 tsp baking soda, to be used to replace egg #1
- 1 tbsp distilled white or apple cider vinegar, to be used to replace egg #1
- 1/4-1/2 cup yogurt or unsweetend applesauce to be used to replace eggs #2 and #3
- 4 cups of your favorite frosting or whipped cream, optional
Instructions
- Prepare cake mix as instucted. When it comes to adding the eggs, mix 1 tsp baking soda and 1 tbsp vinegar in a small bowl. Use this as a replacement for 1 egg. For every egg more (up to 2) use 1/4 cup yogurt or unsweetend applesauce. Bake as instructed. Allow cakes to cool completely before frosting and decorating.