Sweet and Earthy Beet Hummus
This beet hummus is a twist on the classic Mediterranean dip, with the addition of sweet and earthy beets for added flavor. It is so beautiful and tasty, and the perfect springtime appetizer.
Ingredients
- 1 large or 4 small beets, roasted with skin removed
- 2 tbsp tahini
- 2 tbsp extra virgin olive oil, plus more for topping
- 1 15 oz can chickpeas
- 1 clove garlic, peeled and smashed
- juice of 1 lemon
- 2-4 tbsp cold water, as needed
- salt to taste
Instructions
- Quarter you beets. Set aside 1/2 or 1/4 of a beet and dice this to top the hummus with. Add drained chickpeas, beets, garlic, lemon juice, tahini and a generous pinch of salt to the food processor or blender. Process on medium speed while slowly drizzling in the olive oil. Pause to taste and add more salt if needed. Continue processing for at least 5 minutes, drizzling in 1 tablespoon of water at a time, until hummus is smooth.
- Transfer the hummus to a bowl. Use a spoon to make a small well and drizzle with olive oil, top with reserved diced beets and herbs or herb oil.