Simple Anchovy Butter
Savory, salty, and incredibly simple, you can use this anchovy butter to start a sauce, finish a steak, top a pizza, or in my favorite way: just spread it on toast.
Ingredients
- 6 anchovy fillets, packed in olive oil, minced
- 8 tbsp butter, softened
- 1 clove of garlic
Instructions
- Add garlic clove and anchovies to a small sauté pan over medium heat and sauté until anchovies are starting to dissolve and the garlic clove is just starting to brown, 2-3 minutes. Remove garlic clove
- Add anchovies into softened butter and mix well to combine. Spread on toast, or store in an airtight container in the fridge to be used later.