The Two Bananas

Food, Family and Photography

MENUMENU
MENUMENU
  • Home
  • All Recipes
    • Baking
    • Drinks and Cocktails
    • Grilling
    • Pasta
    • Pizza
    • Salads
    • Sides
    • Soups
    • Vegetarian
  • Meal Ideas
    • Breakfast
    • Lunch
    • Dinner
    • Sides
    • Dessert
    • Snacks + Appetizers
  • Family + More
    • Family
    • Inside NYC
    • Travel
  • About

Vacation Day 1, Food Prep and Farm Visits

August 5, 2017 by Kate @ The Two Bananas Leave a Comment

Yesterday was my first day of vacation, and just like the rest of my life it was filled with tons of food, this time in the form of prep for a big party today and a visit to a gorgeous Long Island farm.

Farm living

I consider myself super lucky to be right at the beginning of my summer vacation; a week-plus off with trips to Southampton, Long Island and Provincetown on Cape Cod, time hopefully spent with lots relaxation, beach bumming, and of course food. My first full day, yesterday, was already certainly filled with the latter, with preparation for a yearly tradition of my uncle Mick’s “beach party,” now really more of a pool party, where he always cooks up an incredible feast. The evening entailed a trip to a farm run by one of my step mom Nicole’s close friends, a gorgeous piece of land filled with row upon row of beautiful fresh produce.

farm

We spent the early afternoon dicing onions, slicing peppers, and mincing garlic in anticipation of forty hungry guests for our party today. Dishes include a few of Mick’s longtime specialties like his mini turkey meatballs and pasta with broccoli rabe and garlic, and of course no Italian party would be complete without a tray of sautéd peppers to go along with tons of deeply browned sausages. I will have more photos coming up soon of the dishes in their completed forms, but for now here are a few shots of our prep.

Sausage and peppers!

Sausage and peppers!

 

 

Broccoli rabe with mounds of garlic, Nicole's favorite!

Broccoli rabe with mounds of garlic, Nicole’s favorite!

 

Tray upon tray of crispy bacon, cooked up for that hangover breakfast the day after the party!

Tray upon tray of crispy bacon, cooked up for that hangover breakfast the day after the party!

 

After our afternoon of food prep, we enjoyed some relaxation on the farm. When my dad and Nicole asked me a few weeks back if I would be on board for a trip to a farm out in East Hampton, I was immediately super excited. The trip certainly lived up to my excitement, with our super gracious hosts urging us to pick all the fresh produce we wanted, an offer that we more than happily took them. I was also grateful to receive a few tips and tricks for my own home garden: planting marigold flowers along with zucchini plants and citronella plants along with tomatoes to keep bugs and pests from eating the leaves. But instead of going on about the incredible freshness and beauty of every plant we came upon, I’ll let you take a look at a few shots of this awesome farm.

Hi cutie chickens!

Hi cutie chickens!

 

Gorgeous sunflowers!

Gorgeous sunflowers!

 

Purple basil and fresh lettuce

Purple basil and fresh lettuce

 

Crazy looking lettuce!

Crazy looking lettuce!

 

 

 

We took some fresh eggs straight from this beautiful girl!

We took some fresh eggs straight from this beautiful girl!

 

Stay tuned for my next food and fun filled day of vacation!

Filed Under: Family, Travel Tagged With: beach, east hampton, farm, long island, party, southampton, vacation

« Sage Mint Tea, Fresh From the Garden
Vacation Days 2 & 3, Parties, Farmers Markets & Beach Days »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  • Facebook
  • Instagram
  • Pinterest
  • RSS

RECIPES IN YOUR INBOX!

SIGN UP TO RECEIVE THE LATEST EMAILS FROM THE TWO BANANAS!

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing!

Recipe Ideas

Potato Gnocchi Made Simple

homemade potato gnocchi

Rosemary Potato Latkes

rosemary potato latkes

Sweet or Savory Matzo Brei

Sweet Matzo Brei with apple-walnut charoset

More Recipes

Inside NYC

The Ultimate Italian Festival: The Giglio Feast

Giglio Feast 2022

Summer in the Catskills

catskills

More Posts from Inside NYC

Categories

  • Facebook
  • Instagram
  • Pinterest

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress