This homemade beer cheese sauce is super easy to make and perfectly balanced in savory, sour and slightly spicy flavors.
To me, beer cheese is a staple fall recipe, maybe because of it’s association with German pretzels and Oktoberfest (which happens in the fall). But there’s also something that just feels cozy about eating it. It’s warm and gooey and super hearty, the perfect stick-to-your-ribs recipe. And so as the weather cools down and the leaves fall from the trees, I was hit by a sudden craving for beer cheese. And while I could have gotten it from my local German restaurant (which happens to be really good and makes a great pretzel with beer cheese), I decided to try making it from scratch. Turns out it’s actually super easy to make, and it’s a surprisingly satisfying fondue-type weeknight dinner.
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