Greek Yogurt Labneh
Author: 
Cuisine: Mediterranean
Prep time: 
Total time: 
Serves: 2
 
Labneh, a traditional Mediterranean appetizer, will open your eyes to a whole new use for Greek yogurt in a savory way
Ingredients
  • 12 oz greek yogurt
  • salt
  • olive oil
  • spices or herbs of choice, such as za’atar, oregano, fresh parsley or dill
  • pita, for serving
Instructions
  1. Using cheese cloth set into a strainer with a bowl underneath, drain greek yogurt in refrigerator for 12-24 hours. Stir in salt and top labneh with spices or herbs. Serve with pita for dipping.
Recipe by The Two Bananas at https://thetwobananas.com/greek-yogurt-labneh/