Burst Cherry Tomato and Honey sauce
Author: 
Recipe type: Pasta Sauce
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
A sweet, savory, and smokey sauce perfect for topping any pasta, rice, or quinoa.
Ingredients
  • 2 lb cherry tomatoes
  • 1 tablespoon honey
  • 1 large tomato
  • 1 clove garlic
  • handful of basil, minced
  • handful of oregano, minced
  • salt and pepper
  • olive oil
  • parmesan cheese for serving
  • 1 lb cooked pasta of choice
Instructions
  1. Blend together 1 large tomato, garlic, half the herbs, and swirl of olive oil. Season generously with salt a pepper. Set aside.
  2. Slice cherry tomatoes in half. Coat large pan or cast iron skillet with olive oil and cook tomatoes over medium-high heat until the skin begins to burst and become slightly charred, 10 minutes. Drizzle tomatoes with honey and remaining herbs and toss to coat.
  3. Add in blended tomato sauce and cook until slightly reduced and thickened, 5 minutes. Add cooked al dente pasta of choice and cook, tossing, for 2 minutes. Serve topped with parmesan cheese.
Recipe by The Two Bananas at https://thetwobananas.com/homemade-chickpea-pasta-cherry-tomatoes/