Super sweet overripe bananas get mashed up with brown sugar and cinnamon, stuffed between two slices of bread, and perfectly seared for banana stuffed french toast
Ingredients
6 slices white of challa bread
2 eggs
¼ cup milk
2 overripe bananas
2 tablespoons brown sugar
½ teaspoon cinnamon, split into two
butter or coconut oil for cooking
walnuts, sliced banana, and maple syrup for topping
Instructions
In a small bowl, mash the two bananas with ¼ tablespoon cinnamon and 2 tablespoon brown sugar. Smear evenly onto three slices of bread, and top bread with remaining slices, leaving you with three banana sandwiches.
Beat eggs, milk, and remaining cinnamon in large bowl. Heat skillet with butter or coconut oil over medium heat. Dip banana sandwiches into egg mixture and turn, making sure they are fully coated.
Cook sandwiches until fully browned on both sides, 3-4 minutes per side. Top with sliced banana, maple syrup, walnuts, or toppings of choice.
Recipe by The Two Bananas at https://thetwobananas.com/banana-stuffed-french-toast/