Creamy Eggs with Onion Confit
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 4 large eggs
  • 1 large onion
  • ¼ cup shredded mozzarella cheese
  • ¼ cup shredded cheddar cheese
  • ¼ cup heavy cream
  • 1 clove garlic
  • 4 flat breads or pita
  • parsley, chopped, for garnish
  • butter
  • olive oil
  • salt and pepper
Instructions
  1. Slice onion into thin rings. Cook in olive oil over very low heat until dark brown and caramelized, adding water to pan if necessary, 20-30 minutes.
  2. Once onions are cooked, scramble eggs with cheese, cream, salt and pepper. Add to pan and cook over very low heat, stirring constantly, until cooked but still creamy, 5-7 minutes.
  3. Butter pita or flatbread and toast until slightly browned, 5-7 minutes. Remove and rub raw garlic into bread.
  4. Top pita with eggs and sprinkle of parsley and serve.
Recipe by The Two Bananas at https://thetwobananas.com/creamy-eggs-caramelized-onion-confit/