Lemon basil garlic pickles
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • ½ lb cucumber of choice, cut into spears
  • 1 lemon, thinly sliced
  • 5 cloves garlic, smashed
  • ½ cup basil including stems
  • Simple pickle brine, see above
Instructions
  1. Pack cucumbers, lemon slices, garlic, and basil tightly into a 16oz mason jar. Pour boiling brine over top. Seal tightly with lid. Let cool on counter until room temperature and store in refrigerator at least a day to let flavors come together and up to a month.
Recipe by The Two Bananas at https://thetwobananas.com/homemade-refrigerator-pickles/