Protein of choice - ½ cup cooked meat, beans, or grains
1-2 cups veggies of choice
2-4 cups greens
2-4 tablespoons dressing
Toppings as needed - cheese, nuts or croutons
Instructions
Layer salad in 16oz mason jar or tall plastic container starting with dressing on the bottom followed by protein, veggies, greens, and toppings. Seal tightly and store in fridge until ready to eat. Shake to combine before eating.
Recipe by The Two Bananas at https://thetwobananas.com/simple-steps-mason-jar-salad/