Add fruit to mason jar along with 3 tablespoons of maple syrup and 9 oz of vodka. Seal tightly, and allow to sit in a cool dark place for a minimum of 3 days and up to a few months.
Strain vodka if desired to remove seeds or bits of fruit. Serve on the rocks, with lemon soda, or mixer of choice.
Recipe by The Two Bananas at https://thetwobananas.com/maple-wineberry-vodka/