Simple Potato Frittata
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 5 red potatoes, diced into bite sized pieces
  • 6 eggs, scrambled
  • Olive oil
  • Salt and pepper
  • 4 potato rolls (optional)
Instructions
  1. Over medium heat, sauté potatoes in olive oil. Add salt and pepper and turn every few minutes until softened and browned evenly, about 10 minutes.
  2. Add eggs into pan. Salt and pepper. Mix to combine potatoes, then let it set until firm and slightly browned on one side, 5-7 minutes. Using the end of a spatula, split frittata into 4 even pieces and flip each piece of individually. Let cook on other side until firm and slightly browned, about 5 minutes.
  3. Serve each piece or frittata on a potato roll with condiments of your choice or a sprinkling of fresh herbs! (Optional)
Recipe by The Two Bananas at https://thetwobananas.com/simple-potato-frittata/