Homemade Nutella
Author: 
Recipe type: Paleo, low carb
Prep time: 
Total time: 
Serves: 1 cup of spread
 
Home made chocolate and hazelnut spread
Ingredients
  • 2 cups roasted hazelnuts
  • 1-2 oz dark chocolate (I used 1.6 oz of 72% cocoa)
  • 2 tablespoons coconut oil
Instructions
  1. Chop chocolate into chunks (if not using chocolate chips). Melt over a double boiler, stirring constantly. Stir in coconut oil. Allow mixture to cool slightly.
  2. Add the hazelnuts to the bowl of a food processor. Pulverize nuts on high, streaming in melted chocolate. Keep food processor running until the spread reaches your desired creaminess (I like mine with a bit of texture) about 3-5 minutes.
Recipe by The Two Bananas at https://thetwobananas.com/almond-flour-pancakes-homemade-nutella/