Combine all ingredients in a large bowl. Whisk until well combined. Grease pan or griddle over medium heat with butter or coconut oil, and pour batter into pan in ¼ cup increments (I used an ice cream scoop to measure out my batter). Flip pancakes when bubbles begin to form in batter, 2-3 minutes. Brown for another 2 minutes.
Recipe by The Two Bananas at https://thetwobananas.com/almond-flour-pancakes-homemade-nutella/