Crispy Potato Pizza with Fresh Rosemary
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Serves: 1-2
 
Ingredients
  • ½ lb pizza dough, home made or pre-prepared (Trader Joe's make a good one)
  • 1-2 red skinned potatoes, sliced thinly on the mandolin
  • 6 oz mozzarella cheese, thinly sliced or shredded
  • ¼ cup shredded asiago cheese
  • 1 tablespoon olive oil
  • fresh rosemary
  • salt
Instructions
  1. Preheat the oven to as hot as it will go - usually around 550. If you are using a pizza stone, which is preferable, preheat this as well. If you don't have a pizza stone you can use a baking sheet, also preheated.
  2. On a well floured surface, stretch and roll your your pizza dough to ¼ inch thick disc around 12 inches in diameter.
  3. Thinly slice your potatoes to about ⅛ of an inch thick, using either a mandolin or very carefully with a knife.
  4. Assemble your pizza: Start with a drizzle of olive oil over the dough. Layer your sliced potato, followed by mozzarella cheese, being sure not the overlap the pieces. Finish with a sprinkle of asiago cheese, fresh rosemary, and salt.
  5. Using a pizza peel or the back of a cookie sheet, transfer your assembled pizza to the preheated baking surface. Bake for 5 minutes, then check and spin the pizza. Cook for another 5-10 minutes or longer if necessary, depending on the temperature of the oven, until the crust is browned and cheese is melted.
  6. Top with a drizzle of olive oil, flaky salt, and immediately and serve.
Recipe by The Two Bananas at https://thetwobananas.com/crispy-potato-pizza-with-fresh-rosemary/