Frozen Yogurt Lemon Bars with almond flour crust and berry topping
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 6-8 servings
 
Ingredients
  • 1½ cups almond flour
  • 1 cup rolled oats, toasted
  • 6 tablespoons butter
  • ½ teaspoon salt
  • 1 tablespoon honey
  • 4 cups greek yogurt
  • ⅓ cup lemon curd (use more or less to your taste)
  • 3 cups fresh or frozen berries of your choice
  • 9x12 baking dish
Instructions
  1. Preheat oven to 350.
  2. For the Greek yogurt and lemon curd filling: Allow Greek yogurt to strain through a cheese cloth (or ultra fine mesh strainer, thin kitchen towel, or coffee filter) for about 30 minutes to get rid of excess liquid (you can skip this part if you really don’t have time, but the texture won’t be as good). Add lemon curd to greek yogurt and mix well to combine.
  3. For the almond flour rolled oats crust: Melt butter. Combine butter, almond flour, oats, and honey in a mixing bowl and stir well (I use my hands for this part) until mixture becomes the consistency of wet sand. Scoop into greased baking dish and press down and into all corners to create an even layer of crust on the bottom of the pan. Bake for 10-12 minutes until crust is golden brown. Remove from oven and allow to cool completely before adding filling.
  4. For the berry topping: Add berries of choice to a medium sauce pan with a little bit of water. Allow berries to simmer for about 15 minutes until soft. Using the back of a fork, mash the berries until the topping is thickened like a jam. If it becomes too thick, add more water. Add honey or sugar to taste. Allow filling to cool completely.
  5. Assembly: Scoop Greek yogurt and lemon curd filling into cooled crust. Allow to freeze for a few hours. Spread berry filling on top of already frozen lemon bars and freeze for another 30 minutes.
  6. When removing from freezer, let Frozen Yogurt Lemon Bars sit for about 20-30 minutes before cutting and serving
Recipe by The Two Bananas at https://thetwobananas.com/frozen-yogurt-lemon-bars/