Potato-free Gnocchi
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • ¾ cup water
  • 1 teaspoon salt
  • 2 cups flour (00 flour preferable)
Instructions
  1. Bring water and salt to a simmer over medium heat. Turn heat off and add flour, stirring rapidly until a dough is formed.
  2. Turn dough out onto a floured surface and knead until the dough is smooth and somewhat elastic, 3 minutes. Divide dough into quarters and roll each piece out into 1 inch thick ropes. Cut ropes of dough into 1 inch pieces, and if desired roll each piece on the tongs of a fork to form ridges.
  3. Cook the gnocchi in boiling water for 3-5 minutes and serve with your favorite sauce.
Recipe by The Two Bananas at https://thetwobananas.com/recipes-of-italy-fresh-pasta-tips/