¼ cup grated parmesan cheese (omit for a vegan version, and boost the amount of salt)
¼ cup+ of olive oil
Salt to taste
Instructions
Add the clove of garlic to the bowl of a food processor and pulse until finely minced
Add spinach and leave processor on, chopping spinach up finely
Stream in olive oil (you may need more than ¼ cup depending on the amount of spinach) until pesto reaches your desired consistancy
Add parmesan cheese (if using) and salt to taste (you will need more salt if not using the cheese) Pulse food processor a few times until cheese is well combined
Recipe by The Two Bananas at https://thetwobananas.com/zucchini-fettuccine/