Sage and Mint Tea made with dried herbs
Prep time: 
Total time: 
Serves: 15
 
Sage and mint tea made with dried herbs, approx. 25 servings
Ingredients
  • 4 cups fresh sage
  • 2 cup fresh mint
Instructions
  1. Dry herbs by wrapping stems with twine and hanging in cool dry place for 2 weeks. Remove stems and add leave to food processor. Pulse until finely ground. Brew tea with 1 teaspoon herbs per cup in boiling water, steeping for 2 minutes.
Recipe by The Two Bananas at https://thetwobananas.com/sage-mint-tea-fresh-garden/