Kitchen Sink Scrambled Eggs, Swiss Chard and Pepperoni Style
Cuisine: breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
These super-green packed scrambled eggs are also a super-easy breakfast treat!
Ingredients
  • 8 eggs, scrambled
  • 1 bunch swiss chard, leaves chopped and stems finely minced
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded asiago cheese
  • 1 small red onion, minced
  • ½ cup pepperoni, diced
  • fresh basil and parsley, minced
  • olive oil, salt and pepper
Instructions
  1. Coat large skillet over medium heat with olive oil. Sauté onions until slightly browned and translucent, 5 minutes. Add swiss chard stems and continue to sauté another 5 min, followed by swiss chard leaves, cooking until wilted. Add pepperoni and sauté until browned, another five minutes.
  2. Add scrambled eggs to pan, season with salt and pepper. Quickly add cheese and cook stirring constantly until eggs are firmed, 5 minutes. Finish with fresh herbs and serve.
Recipe by The Two Bananas at https://thetwobananas.com/kitchen-sink-eggs-swiss-chard-pepperoni/