Pair these pumpkin pancakes with a cozy cup of tea and a cool breeze from the window and you have the recipe for a perfect fall morning.
The fall is finally officially here! October is probably my favorite month of the year, both because I adore Halloween and everything spooky, but also because I think fall weather is ideal. There’s nothing like a crisp fall breeze to really make you feel somehow both energized and cozy. And while I know that a ton of people think it’s overplayed, I love the abundance of pumpkin-flavored things that take center stage in the fall. But I recently realized that I really only have one pumpkin recipe on my blog, these pumpkin braised short ribs. And while the short ribs are undoubtedly one of my favorite pumpkin recipes, I knew that I had to add to my pumpkin recipe arsenal immediately. So this week I’m doing that by putting pumpkin center stage in these pumpkin pancakes.
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